Sloppy Joe Casserole

This weeks Food Friday recipe is from the kitchen of our reader and friend Jillian. (Learn more about Food Friday here). She was sweet enough to share one of her family's favorites with me. Joe and I (especially Joe) are big sloppy joe fans and we're pretty anxious to give this a shot. Unfortunately we experienced a small set back in the form of spontaneous combustion inside our oven. I promise it was NOT my cooking that caused it! Point being that we can't try Jillian's recipe until we're able to bring home a new baking machine, but that day will be a glorious glorious day.

1 1/2 pounds ground beef

1 can (15 1/2 ounces) sloppy joe sauce
2 cups (8 ounces) shredded cheddar cheese
2 cups baking mix (Bisquick)
2 eggs, lightly beaten
1 cup milk
1 Tablespoon sesame seeds

Directions:

1. In a large skillet, cook beef over medium heat until no longer pink. Drain.

2. Stir sloppy joe sauce into beef. Mix well.

3. Transfer mixture to a lightly greased 13 x 9 baking dish. Sprinkle cheese over top.

4. Combine the biscuit mix, eggs and milk in a large bowl until just until blended.

5. Pour biscuit mixture over the cheese in casserole. Sprinkle sesame seeds on top.

6. Bake, uncovered, at 400° for 25 minutes or until golden brown. Makes 8 servings.

You can follow Jillian on Pinterest by clicking here!

We hope you enjoy the recipe, let us know what you think!
Thanks for reading :)